The Ultimate Guide To All Your Poké Bowl Questions

Perhaps you learned about poké bowls after a co-worker brought back a delicious looking meal at lunch. Or maybe you spotted a local poké bowl restaurant and it piqued your curiosity. But no matter how you learned of them, you likely have tons of questions about whether poké bowls are a good fit for you as a franchise opportunity. 

Don't worry. We are here to help answer all your questions. Below you will find the ultimate guide to all your poké bowl questions.

Where Did Poké Bowls Come From?

Poké bowls are a traditional Hawaiian dish. In recent years, the highly popular and beloved poké bowls made their way over to the mainland.

What Are Poké Bowls?

Poké refers to a traditional dish that features marinated fish and complimentary toppings. Traditionally poké is served on top of a bed of rice. However, there are alternative options for those who are carb conscious. 

What is Ahi?

Ahi tuna is one of the most popular stars of poké. It is a sushi-grade yellowfin tuna. 

What if I Don’t Eat Meat?

While poké is traditionally fish, most poké restaurants now offer vegetarian alternatives for the main component. 

How Do I Eat poké?

However, you feel most comfortable. Some people are comfortable using chopsticks. But feel free to dig into your poké bowl with utensils—no one will judge.

Are Poké Bowls Healthy?

That depends. At the most basic level, poké bowls are quite healthy. They offer protein, carbohydrates, and plenty of veggies. However, what toppings you add and the sauces you request may change that. 

If we have convinced you of the awesome power of poké bowls and you are an entrepreneur looking for a franchise to invest in, consider partnering with Pokémoto. We would love to speak with you about our opportunities. Contact us today for more details.